Souffle
By VicentaLakin
Recipe Recommendations
- ordinary flour 200 grams
- lard 25 grams
- fine sugar 20 grams
- salt 2 grams
- salted duck egg yellow of 20
- salty and fresh
- roast
- an hour
- ordinary
Steps for Souffle
1
Prepare materials, so that the pig oil is heated to melt. Fine sugar and salt are flushed with a little warm water. Flour in the basin with the weight of water and oil, and flour in the small bowl with the weight of oil。
2
The duck egg yolk is soaked with a little vegetable oil。
3
The oily material and the soft, hard-and-soft garbs。
4
Water-coated materials and softer-coated surfaces。
5
It's divided into 18 grams of tarp, 10 grams of lasagna。
6
We'll wrap the tarp in water
7
The tiger's mouth was tightened up and the mouth was tightened。
8
It's in an elliptical shape
9
From top to bottom
10
The whole package was rolled up and covered with a skin cover to prevent the face from drying. A few minutes
11
Take another noodle and turn it on
12
From top to bottom盖好。
13
Take out a good one and crush it
14
Collapse in the middle and crush again
15
Wrap a duck egg yolk and tighten it with a tiger mouth
16
Keep it tight。
17
Put your mouth down and twirl
18
A thin tart of yogurt on the face of the grill that is put on the oilpaper and a little black sesame。
19
The furnace will be released at about 25-30 minutes of fire up and down to 180 degrees in the middle of the oven and will be placed in cooling tanks。
20
Once cooled, please seal it。
21
Cut one, red and sandy。
22
Hot and cold