Flamingo cake roll
By VicentaLakin
Flamingo is a beautiful color, and I believe that many of my relatives like it
Recipe Recommendations
- low powder 40 grams
- milk 40 grams
- powdered sugar
- coriander appropriate amount
- jam appropriate amount
- eggs of 4
- corn oil 40 grams
- lemon juice few drops of
- red heart dragon fruit half a
- sweet and sour
- baking
- half an hour
- simple
Steps for Flamingo cake roll
1
The materials used are called backup。
2
The fragrance is washed, leaves are laid at the end of the grill, and honey is put on a small pencil, which makes the leaves more comfortable. (Channel leaves head down)。
3
There's no water and no oil in the basin. Be careful, don't break the yolk in the egg clear。
4
Add 10 grams of sugar powder, corn oil, milk to the yolk. Smash even。
5
Low powder sift twice。
6
Sift into the yolk paste。
7
Z FONT MIX IS EVEN, FINE AND NON-PARTICLE。
8
The oven is preheated 180 degrees in advance. Start making protein paste. Add a few drops of lemon juice to the eggnog and a little sugar powder。
9
Egging machines are distributed at high speed, and sugar powder is added to the bubble form。
10
The sugar powder was added three times, and attention was paid to lifting the egg-beater and observing it to avoid hitting。
11
Hit it like a bird's mouth。
12
TAKE HALF THE PROTEIN AND FALL INTO THE YOLK. QUICK J FONT FLIPS EVENLY。
13
And then they fall into the rest of the protein paste, and they continue to mix evenly。
14
Falling into the oven, shaking back and forth, flattening the surface. Two shocks, a big bubble。
15
Put it in the middle of the oven, 180 degrees up, 170 degrees down and 20 minutes baked。
16
The colour of the egg surface can be observed in the middle so as not to overcook the head, and the loss of the omelet moisture is not good. Press it gently, and you'll come back。
17
When it's done, take out the grill and put it on the oilpaper, a little cooler, and remove it。
18
Touch a thin layer of jam at the end of the omelet without a pattern, spread the fiery fruit, roll it up. Put the fridge in freezer for an hour。
19
Pyramids carved flowers with cookies。
20
The green skin carves small dots with straws, makes fragrances, fragrances with fine insects。
21
Cut the edges around the omelet, and the flowers are on the omelet. Because of the viscosity of the flamingo skin, it's easy to stick it on an egg roll and it won't fall off。
22
Whatever it is, it's a full omelet with flowers。
23
The finished chart。
24
The finished chart。