Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
Draw the fish on both sides and make a little salt for 15 minutes
2
Cut it
3
It's burning up to smoke
4
Keep your fire down, and don't flip over so we don't stick
5
When you're done with it, you're gonna have to flip over and fry the other
6
When the fish is ready, put on the garlic
7
Take the proper amount of water, soy sauce, salt, boil the fire and turn it into a fire
8
When it's ready, just put it on the onion and cook it for a little while
9
Done
10
Done