Nutnut peanut butter
By VicentaLakin
There are still walnuts left in the family, which were stripped once in a while, thinking that the father and the son could eat if they wanted to eat, and that it would not attract their attention, and that it would only be possible to eliminate the various kinds of slurry in the morning breakfast, or to worry about the worms this season. One morning, he used him to rub his face for buns and buns, when he made some slurry with walnuts and peanuts, half of which was left。
Recipe Recommendations
- flour 200g
- Peanut walnut pulp 120g
- milk powder 60g
- yeast 2g
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Nutnut peanut butter
1
Flour, powdered milk, yeast filled in and in the flour basin, slowly adding peanut pecan pecan, while mixing it with chopsticks, so that when dry flour is not seen, the face is rubbed in the hand and fermented with a shampoo
2
It'll ferment to two or three times the hour and re-paint it for air
3
The fermented noodles split into six equals
4
Rounded the face with your hands and put it in the steam pan for about 10 minutes
5
The steam pan is filled with a suitable amount of cold water, the gas fire begins to steam, and when the water is boiled, the small fire is shut down for about 10 minutes and the fire is shut down for about 3 minutes。