Simple caramel chip decorations
By VicentaLakin
The smell of caramel has always been very popular, and when you used to make caramel, you were so impressed. Good caramel is not easy, especially in order to have the desired state, and it is very demanding for temperature moisture. However, it is not too demanding to be successful in making beautiful caramel decorations, and in a matter of moments, to add a pigment。
Recipe Recommendations
- white granulated sugar 75g
- water 35ml
- sweetening
- skills
- three-quarters of an hour
- senior
Steps for Simple caramel chip decorations
1
Pour white sugar in the milk pot and slowly add water
2
When you're in a fire, you can't mix it, you can shake the pot, you can even it, until the sugar turns to gold, you're out of the fire
3
On a nice baking mat, high temperature of 230 degrees
4
When it cools, take it off the mat
5
On the pudding, squeeze the cream to fix the caramel chips
6
Just put the caramel chip in the right place