Family fish fragrance
By VicentaLakin
Recipe Recommendations
- Jiusan corn germ oil appropriate amount
- shredded bamboo shoots 200 grams
- pork tenderloin 300 grams
- water fungus 60 grams
- onion 30g
- pepper 30g
- carrots 60 grams
- onion appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Family fish fragrance
1
Get ready to eat silk. Carrots, wood, peppers, onions
2
Pork tweezers. A few minutes with soy sauce
3
Take a clean little bowl and then put in a proper amount of corn starch, two spoonfuls of sugar, one spoonful of chicken, two spoonfuls of raw, one spoonful of salt, four spoons of vinegar, a proper amount of soybean caviar, and then pour in a small amount of fresh water and make a bowl of water
4
Add a proper amount of oil to the pot, and when it's hot, put it in the garlic peppers, and put the meat in the pot, and then it goes on
5
Put all the foods in the pot, and we'll turn them into color
6
Put the bowl of juice in the pot. The fire will burn and the fire will be even