Special steaks
By VicentaLakin
This dish really has an unexpected effect. The family loves it. It's delicious! Seeing the food so popular with the family, it feels like something wonderful is going to be shared and not enjoyed by everyone. But I'm always eager to share and enjoy。
Recipe Recommendations
- steak 1000 grams
- potatoes a
- Jiang a
- garlic cloves five
- octagonal four
- xiangsha three
- grass fruit two
- geranyl two pieces
- orange peel a little
- pepper 20 grains
- cumin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar a little
- oyster sauce appropriate amount
- cooking wine a little
- white pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Special steaks
1
Get all the food you need。
2
Take out the steak and cut it up。
3
Put the steak cold water in the pot and burn it out. Wash it with warm water。
4
Steak in the pot, cold in the boiler, and dry in the steak, until the steak is charred, then the steak is made。
5
It'll just fry the steak oil and blow the ginger and garlic in the pot。
6
IT'LL BLOW UP LIKE THIS YELLOW AND YELLOW。
7
Prepare a bowl of pepper powder, old smoke (not too much, or it'll be very dark) raw, wine, sugar, beryllium oil, and mix it into juice。
8
POUR THE STEAK INTO THE HIGH PRESSURE POT, AND THE GINGER AND GARLIC THAT WERE JUST BLOWN UP INTO THE HIGH PRESSURE POT, AND THE JUICE THAT WAS FIXED, TOO. AND THEN YOU ADD A PROPER AMOUNT OF OPEN WATER, AND IT'S JUST A LITTLE BIT OF STEAK. WHEN THE AIR VALVES OF THE HIGH-PRESSURE PAN BEGIN TO TURN THE WIND, THE FIRE WILL BE SHUT DOWN FOR ABOUT 15 TO 20 MINUTES。
9
During the work of the high-pressure pot, we cut the potatoes into rollers and lay them at the bottom of the sandpot。
10
Open the pressure pot。
11
WITH A LARGE SPOON, THE SOUP FROM THE HIGH-PRESSURE PAN IS PUT IN THE CASSEROLE, AND THE BAG IS PUT IN THE CASSEROLE, AND IF THE SALT IS ENOUGH OR NOT, THEN YOU CAN ADD SALT AND TASTE. FIRE! POTATOES ARE BOILED FOR ABOUT 10 MINUTES AND STEAKS ARE POURED INTO THE CASSEROLE. PUT IT ON THE TOP OF THE POTATO AND COOK IT FOR ANOTHER SIX OR SEVEN MINUTES, IT'LL BE OK。
12
OK! STEAKS ARE FINISHED, WITH A FEW MORE FRAGRANCES。
13
OK! STEAKS ARE FINISHED, WITH A FEW MORE FRAGRANCES。