A white chicken
By VicentaLakin
Cooking is a problem, but with a little care, find the easiest way. And it's the best way to cook. If you don't want to eat too much in the summer, let's see what the Hunan girl paper is about。
Recipe Recommendations
- chicken half a
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce fresh appropriate amount
- lime half a
Steps for A white chicken
1
Get your food ready, clean the chicken first。
2
When the water opens, it is put in the chicken, flipped with chopsticks for a few minutes and boiled for about 20 minutes. Plugged chicken with chopsticks to see how ripe it is, it can't be too old or half-life。
3
When you cook chicken, you'll cut the ginger and lemon slices. A little sesame oil, salt in the soy sauce。
4
Get chicken, get cold water twice (drink water) and tighten chicken。
5
The chicken cut the plate, the lemon juice, the juice tastes delicious。
6
The new white chicken is finished
7
We'll have some chicken soup and pepper
8
And a glass of saffron and lemon juice。A white chicken Make Tips
Use soy sauce instead of light soy sauce first. Although they are from the same family, the flavors still differ. Remember to add some sesame oil; this will make it even more savory and fragrant.