I like the taste of sand ginger very much, but it is difficult to buy fresh sand ginger. In the past, I used to buy sand ginger sauce or dried sand ginger instead, but the taste was always worse. A few days ago, I finally saw fresh sand ginger for sale in No. 1 Middle School Supermarket. I immediately bought a box, washed it and dried it when I came back, wrapped it in plastic wrap, and put it in the refrigerator to eat slowly.
This was the first time I tried frying crabs with sand ginger, but I didn't expect it to taste so good that people would want to eat it again after eating it.
Ginger crab
By CloydWitting
Recipe Recommendations
- stone crab a
- onion 3 tablespoons
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Ginger crab
1
Peel and chop the sand ginger, chop the onion white, and cut the onion leaves into small pieces.
2
Wash the stone crab with a brush, chop it into pieces, and crack the crab claws and feet with a hammer to make it easier to eat.
3
Heat the oil pan and saute the sand ginger and the onion until fragrant.
4
Add the crabs and stir well.
5
Add the crab lid, cover the lid and simmer for 10 minutes, stirring halfway.
6
Finally, add spring onion and salt to taste.
7
The delicious sand ginger crabs are out of the pot. They are very delicious.