Fried meat
By VicentaLakin
Mother's meat is grown from a small to a very old age, and she can pack it whenever she wants. I can buy it out here any time now, as long as I think it's still my mom's bag, especially the frying pot, my favorite! At my house, my dad, my brother, and I, that's all there is to eat。
Recipe Recommendations
- big zongzi 1 block
- edible oil small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried meat

1
It's a big dumpling made by Mom. I cut it out and kept it
2
Knife sticky, cut into four pieces
3
A small amount of edible oil in the pan, and a little fire
4
Put on your tweezers
5
After a little yellow, you'll have to turn over and turn over a few more times