Salt-water peanuts
By VicentaLakin
At the end of July each year, the groundnut harvest season occurs. Because we all like peanuts, we grow them every year and eat them ourselves. Freshly uprooted peanuts, I like to make them soft and soft, salt-water peanuts with my daughter watching TV... I don't know. Today's peanuts, she thinks we won't go back and get them. In the past, she had chosen to leave me something full, to go back this year and to come back in a hurry and to pretend to be a little bit more casual. It's longer than usual because it's tanned
Recipe Recommendations
- peanut 800g
- salt 2 tablespoons
- salty and fresh
- cook
- several hours
- simple
Steps for Salt-water peanuts
1
The peanuts are immersed in an hour and washed
2
It's better to wash it with liquid water. I'm lazy. That's it
3
Put it in the pot, open the fire and send two spoons of salt
4
Go on till the peanuts rot. About two hours
5
Pour out the salty peanuts and dry the water
6
I don't know