A mini-fruit
By VicentaLakin
Making bread is a pleasure, and I feel like I'm playing mud, and hey, I'm enjoying my work and eating delicious bread. Why not? I like to be busy making bread, with flour on my hands, butter in the fridge, fermentation in my sugar...
- sweetening
- roast
- several hours
- simple
Steps for A mini-fruit
1
first, 250k milk is poured into the bakery, eggs, sugar, salt, then 250k flour, and finally, the fermentation powder, turn on, enter and face it. it's been mixed and waiting for fermentation
2
Noodles are too big to be taken out, gas is drained and fermented again for 30 minutes。
3
Take out the twig, cut the triangle, cut a little bit at the top, roll it up, roll it up to the end of the block, rub the egg fluid on the horn。
4
After 50 minutes of fermentation, the egg fluid is coated in the oven and the oven is preheated 8 minutes 180 degrees。
5
180 degrees and 15 minutes。