Red sugar raisin
By VicentaLakin
Lately, you like this tough, soft-hearted red sugar oatmeal, cut a few slices in the morning, and a fried egg is a simple and delicious breakfast
Recipe Recommendations
- Whole-wheat bread flour 80g
- high-gluten flour 320g
- brown sugar 32g
- raisins 40g
- the cranberry 40g
- hot water 240g
- butter 44g
- salt 6G
- yeast 6G
- sweetening
- roast
- several hours
- simple
Steps for Red sugar raisin
1
The red sugar's hot. It's cold to room temperature
2
Put all materials except butter in the toaster, start and face
3
Join the butter until it's out
4
Put it in the oven and ferment twice as big
5
Scratch it in three doses. Scratch it with a few knives
6
Keep fermenting twice as big. Put it in the oven, 180 degrees and 25 minutes
7
The baked bread is cold on the grillRed sugar raisin Make Tips
The ratio of bread flour to whole wheat flour can be adjusted; I have tried various proportions, and they all taste delicious. The 1:1 ratio is healthier, after all whole wheat is a coarse grain that benefits gut health. It makes for a great breakfast or snack.