Homemade little burgers
By VicentaLakin
If you're afraid of additives, do it yourself. It's like playing mud. Hey, you can enjoy your work and you can eat it。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Homemade little burgers
1
Milk eggs and sugar salt are put together, then flour and fermentation. Corn oil. Start mixing.
2
It's fat in minutes. Take out the exhaust and ferment for another 50 minutes
3
After the second fermentation, the fermentation fermented for 50 minutes
4
Isn't that a lot fat, egg cream, 10 minutes preheat in the oven, 180 degrees。
5
The oven will be ready in 180 degrees and 15 minutes, so that some water can be sprayed in the middle, the humidity kept, and the bread can come out soft。
6
Fried eggs for a spare
7
Quainted egg cucumber slices of tomatoes, layered in, delicious birth。
8
Isn't that delicious, my dear。