Pasta
By VicentaLakin
The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. Let's make this simple and delicious。
Recipe Recommendations
- pasta 200g
- spaghetti sauce 30g
Steps for Pasta
1
Preparation materials
2
cook noodles first. (a) the water in the pot will boil down to 200 g of pasta, so that the noodles will be naturally scattered, so that it will not be hurried, so that when the roots of the noodles are softened, the chopsticks will be slightly turned and boiled for about 20 minutes
3
When the noodles are about 7-8 years old, they are released into the cool water and spread out, followed by dry moisture
4
(a) To mix them with chopsticks
5
Put pasta on the plate
6
Just put on a mint leaf decoration。