Every family that has eaten bread may have encountered such a situation. The large toast cannot be eaten in one day and accidentally forgot to seal it, which results in it becoming dry and hard the next day; or the bread has been stored for a long time, and it has not been finished after a few days, but it has become as hard as stone and cannot be eaten.
How can such bread be reused?
Tuotuo mom is here to teach you some tips for a smart housewife.
1. If it is just not sealed and the bread is not very dry overnight, and you still want to make do with it, you can spray a small amount of purified water on the surface of the bread, put it into a fresh-keeping bag, seal the mouth, put it in the microwave for a minute at high heat, and the bread will immediately become soft again;
2. If there is not much bread left, just edges and corners, and you don't want to sweep it any more, you can tear it up, put it into the oven and bake it at 150 degrees for 5 minutes. After taking it out and cooling, put it into a fresh-keeping bag and use a rolling pin. Crush it, or put it into a cooking machine, beat it into powder, and make it into bread crumbs (it must be sealed and stored immediately after finishing). It will be used as a wrapping powder when making fried food. The taste will be very crisp;
3. If there is a lot of bread left and it has been left for two or three days, and if you don't want to eat it back in the oven, you can try the following method. Make the leftover bread into bread pudding and try another completely different taste. Wouldn't it be wonderful to eat it?
Fruit bread pudding
By SimBailey
Recipe Recommendations
Steps for Fruit bread pudding
1
Heat the milk over low heat until it boils. Turn off the heat. Add the white sugar and stir well until the sugar dissolves.
2
Beat the eggs, add 3-5 drops of vanilla extract (no need to add any), and beat well.
3
Slowly add the milk to the egg mixture, and beat well while adding to make the pudding liquid.
4
Cut the bread into dices.
5
Take a large baking bowl, put the croutons into the bowl, and press it tightly with your hands to make the surface even.
6
Pour the pudding liquid evenly on the surface of the bread.
7
Mix powdered sugar and cinnamon powder well to make cinnamon sugar.
8
Sift the cinnamon sugar evenly on the surface of the baking bowl, pour hot water into the baking sheet, preheat the oven to 200 degrees, the middle layer, add and lower the heat, 25-35 minutes.
9
While baking the pudding, you can wash and peel the fruits of your choice, and cut them into small dices.
10
Finally, take out the roasted pudding and evenly decorate the fruit on the surface of the pudding.Fruit bread pudding Make Tips
The originally dry and hard bread becomes soft and smooth because it is soaked in eggs and milk and then baked. With rich cinnamon sugar and refreshing fruits, such a gorgeous and tempting dessert, can you imagine it is unremarkable. Is it made of leftover bread? Waste utilization can sometimes turn corruption into magic! Let's learn to do magic together!