Onion rice cake
By VicentaLakin
Simple eggcakes, with wheat powder, do not worry about the incomplete nutrition caused by always eating fine grains, and the presence of cancer-resistant vegetables, onions, not only improves the taste of cakes。
Recipe Recommendations
- onion 70 grams
- millet flour 40 grams
- flour 60 grams
- eggs one
- salt 2 grams
- pepper powder 1 gram
- edible oil appropriate amount
- qingshui 76 grams
Steps for Onion rice cake
1
Raw materials: eggs, onions, millet, flour。
2
Cut off onions。
3
Flour, millet, eggs and onions mixed and mixed。
4
Add water, salt, pepper powder, evenly mixed into sticky paste。
5
It pours oil in the pot, it's hot, it pours a spoon into the pot, turns the pot, and spreads the paste evenly out。
6
When the bottom and surface are condensed. Turn over, brand the other side, shake the pot gently in case the pastry pan is painted yellow on the other side, take it out and load it。Onion rice cake Make Tips
If you add more water, the batter will be thinner, so adjust it to your liking. The thinner the batter, the thinner the pancake will be, and the shorter the cooking time. Feel free to add any other spices you prefer.