A giraffe roll
By VicentaLakin
This cake roll shows beautiful giraffes on its surface, very interesting, lovely, added cocoa powder, and the sweetness of the cake and the delicateness of the entrance, making you fall in love with the cocoa-smelling cake rolls。
Recipe Recommendations
- low-gluten flour 80g
- fine sugar 30g
- eggs of 4
- sunflower oil 40g
- animal light cream 100g
- cocoa powder 10g
- pure water 60ml
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A giraffe roll
1
All raw materials are available in electronic scales。
2
Silicon pads with giraffe raisins are placed on the grill, and a sheet of oil is placed on them, with thin oil and a spare. If there is no silica pad with a pattern, the pattern can be drawn directly on the oil sheet。
3
Prepare two large, clean, oil-free bowls, carefully separate yolk and protein. Be careful not to mix the protein into the yolk。
4
Slurp sugar into yolk and mix it evenly with a manual omelet。
5
The sunflower oil is poured into the yolk three times, evenly mixed, then watered and evenly mixed。
6
Flour is sifted into yolk and evenly mixed。
7
The mixed paste should slide without particles. Watch out for the paste attached to the bowl wall and mix it evenly。
8
The proteins were dispersed with an electric omelet and added three times to the fine sugar. When fish eye bubbles appear on the surface of the protein, a third of the fine sugar is added and the disturbance continues。
9
A third of the fine sugar is added to the surface of the protein when it appears to be a tiny bubble, which continues to stir。
10
When the surface of the protein is tattooed, the rest of the fine sugar is added and the disturbance continues。
11
When a vertical lifting of an eggbeater occurs, the protein surface has a small bend, i.e. a wet hair bubble, and the protein is ready。
12
Take a third of the protein into the yolk paste, mix it evenly with a razor, and move it light and large. Don't spin around and stir it up。
13
Plugged yolk paste into the rest of the protein, with a sharp up and down with a razor. Don't spin around and stir it up。
14
Put the bouquet in the bowl or bottle and take two spoons and put it in the bouquet。
15
Squeeze the giraffe outline on the oil sheet and put it in the oven for two minutes, immediately removed and cooled。
16
Coca powder is sifted into the paste with a shaving knife, which is quickly rolled evenly。
17
Put it in the oven, 175 degrees up and down, for 15 minutes, gently touch the surface with your hand, softly without sticky hands, and bake without finger prints。
18
Take out the grill and immediately rewind it on the tarp shelf。
19
With the light lifting of the oil paper, a beautiful giraffe graft is formed, and the oil paper is covered lightly to prevent the drying of the surface. Put it out cold。
20
Creams of cream and sugar are poured into large bowls, and an electric omelet is used to spread to flaccid and to maintain a flower line。
21
Turn the cake over, evenly put cream. Roll up the cake with a stick。
22
When this is done, the cake rolls are packed with oil paper and placed in a freezer for more than four hours。
23
Slice can eat。