Korean spicy seafood
By VicentaLakin
in the summer of the south, the air is so hot and wet that there's no appetite for menu but cold and cold, cold and cold, whether with or without juice, must be cool and cool, whether medium or korean, cold and cold on soup, and cold on sauce, which, of course, is cozy enough, and can eat today's big bowl without fresh vegetables and seafood and sour
Recipe Recommendations
- Korean noodles 120g
- pumpkin 1/2 root
- Korean hot sauce 1.5 spoon
- sesame oil 1 scoop
- syrup 1 scoop
- cooked sesame 1 scoop
- green pepper 1/2 root
- abalone 3 only
- carrots 1/2 root
- onion 1/2
- sesame paste 1 scoop
- chili powder 1 scoop
- Apple puree 2 tablespoons
- garlic 1 scoop
- red pepper 1/2 root
- slightly spicy
- mix
- ten minutes
- simple
Steps for Korean spicy seafood
1
Prepare all materials
2
Wash the abalone surface with a toothbrush, and then put a chopstick in the abalone and turn around
3
Onions, carrots, pumpkins, peppers, red peppers
4
One and a half spoons of Korean chili, one spoon of sesame sauce, one spoon of sesame oil, one spoon of sugar
5
One spoon of pepper powder, two spoons of apple mud, and one spoon of garlic in the bowl
6
Smash it in the sauce
7
fill the pot with a proper amount of clean water. after boiling, add 120g small noodles
8
I'll cook the noodles until they're dead
9
Put the boiled face under the water and wash it cold, then pour it into the ice
10
Put a proper amount of clean water in the pot, and when it boils, add a clean abalone. Yes
11
Take the abalone off the shell
12
Cut it in thin
13
I'm pouring a proper amount of edible oil into the pan
14
Join the onion rings and fire to the translucent form
15
Joined by carrots, evened and softened
16
Join the little pumpkins
17
Add a little fresh water, until all the food is softened and cooked
18
We'll get the little face out of the ice water and we'll dry it and pour it into the basin
19
Into cold vegetables
20
I'm going to add the sauce
21
Combination
22
将Combination的凉面卷起，码入碗内，表面码上鲍鱼片和青红椒圈，撒少许熟芝麻装饰即可