Snack
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 80g
- warm water 180G
- yeast 3g
- vegetable oil 50g
- Peanut and sesame stuffing appropriate amount
- sweetening
- melting
- several hours
- ordinary
Steps for Snack
1
The yeast drops in the warm water, pours the yeast into the flour, and joins in groups, waiting for fermentation
2
the oil in the tarp pours into the pot and the oil heats into the 80g side. pink
3
The flour will be oily and cold
4
The fermented noodles
5
The scepter's open and the soak is on
6
Collapse, tighten around, grow into squares. And then do a 30% discount, again。
7
Turn it off
8
Share small amounts as required
9
Take one of them. Tighten both heads to avoid the oil coming out
10
It's five minutes to go
11
Rounded up, put in peanut sesame, shut down
12
We'll do it in a row
13
It's made of cake, branded as gold
14
Let's eat
15
Can you see it
16
Peanut sesame paste