A cabbage bun
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for A cabbage bun

1
The yeast warms up and joins the flour
2
The cabbage's hot, squeezing off
3
Pork chops and salt, soy sauce, powder mix, and a little more water
4
Noodles split into equals by pressure exhaust
5
It's flattening to the middle thick, thin edge
6
The cabbage is evenly mixed with pork
7
Put the pie on the face
8
Squeeze your wrinkles and close your mouth
9
Put it on the steamer, burn the hot water on the pot and shut down the fire
10
Done
11
Done
12
Done