Eggcake
By VicentaLakin
i'm going to learn to cook for the baby. eat
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- simple
Steps for Eggcake
1
With milk, flour and paste are added to scattered eggs and common and fully mobile paste. Add salt, onions
2
The old practice is to heat the pot and then turn it into a fire, and then wipe it evenly with the pork skin。
3
Get a spoon of paste before you flip it up and down, so it's even
4
Put it in the pot and move it quickly in one direction, so that the face covers the bottom of the pot evenly。
5
The edges of the cakes are a little bumpy and hand-to-hand。
6
A little bit more and you'll be ready。