Vanilla cougar cookies
By VicentaLakin
We're about to start school, and we're going to recommend a very cosmopolitan cookie that's perfect for filling your stomach。
Recipe Recommendations
- low-gluten flour 100g
- butter 70g
- powdered sugar 30g
- vanilla extract 1.25ml
- salt 1g
- coarse sugar 20g
Steps for Vanilla cougar cookies
1
raw material preparation: 100g low-banded flour, 70g butter, 30g sugar powder, 1.25ml vanilla, 1g salt, 20g rough sugar
2
Low-banded flour is added to the basin and then sugar powder, salt, vanilla。
3
The butter is softening
4
Butter cut into small pieces
5
Butter in flour
6
I scratched the noodles with my hands, so the butter and flour were fully integrated
7
The noodles are fully integrated and the surface is a little wet to stop
8
the rubbing of the face is a 3cm or so cylindrical long bar
9
Scrambling on the panel, rubbing the long strips, rolling on the sugar, so the face of the face is evenly covered with sand. Sugar
10
Noodles covered with thick sugar are wrapped up in a membrane and put in a freezer room in the fridge for about an hour
11
take out the frozen noodle, put it a little bit, and cut it into a 1 cm circle
12
I'll cut the square size of the slice on the grill
13
You can enter the oven. It's 170°C, it's in the middle, it's on fire, it's in 10 minutes, and the surface starts to be golden