Xiangli and Hefeng Bread
By LoraineRath
Ingredients: salt,butter,eggs,white sugar,water,high powder,corn starch,custard powder,low powder,dry yeast,white oil
Recipe Recommendations
- milk fragrance
- baking
- several hours
- senior
Steps for Xiangli and Hefeng Bread
1
Prepare materials.
2
Mix all ingredients except butter and knead until expansion.
3
Fermentation time is done and the skin is warmed.
4
Mix the white oil and white sugar and stir slightly.
5
Then mix the water flour and corn starch.
6
Add 5 to 4 and stir well.
7
The first fermentation reaches 2.5 times the size.
8
Relax the exhaust split for 15 minutes.
9
Roll out the dough flat, fold it in three folds, then roll it out and wrap it into the lemon tea filling.
10
Wrap it tightly and round it.
11
Place on baking sheet.
12
Carry on the final fermentation to twice the size, squeeze the wind skin on the surface, sprinkle with lemon tea sauce, and oven at 180 ° C for about 16 - 18 minutes.
13
OK....