Soybeans

By VicentaLakin

Soybeans
Bean bean is a summer-rich vegetable with a good nutritional component and meat in vegetables. There are more high-quality proteins and unsaturated fatty acids (good fats), and mineral and vitamin content is higher than other vegetables. A friend who likes to eat meat with a little bit of thinner meat。

Recipe Recommendations

  • beans 150 grams
  • pig lean meat 150 grams
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • ginger 1 tablet
  • garlic 1 capsule
  • salt appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Skinned pork, clean, sliced, liquor, soy sauce, salt, pickled for 15 minutes
  • Make Soybeans step 1
    2
    bean horns are washed clean, silk is removed from the two ends, cut to 1 cm length, shorter and easier to cook
  • Make Soybeans step 2
    3
    Hot pots, pour oil, sliced garlic, fragrances, with thin meat, ginger-sniffed
  • Make Soybeans step 3
    4
    ADD BEAN HORNS; PS: A SMALL AMOUNT OF FRESH WATER CAN BE ADDED, SO THAT THE BEAN HORNS ARE EASILY RIPE, GREENER AND TENDERER
  • Make Soybeans step 4
    5
    Salt, fire, juice

    • Soybeans Make Tips

    1. Green beans must be thoroughly cooked to prevent poisoning. 2. When stir-frying green beans over high heat, adding an appropriate amount of cold water makes them cook faster, stay greener, and be more tender.

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