Bean saloon
By VicentaLakin
My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day
Recipe Recommendations
- medium-gluten flour 300 grams
- Jianshui 6 grams
- invert sugar 255 grams
- peanut oil 75 grams
- red bean paste 1000 grams
- egg yolk one
- sweetening
- roast
- several hours
- ordinary
Steps for Bean saloon

1
Red bean sand is made and placed in the natural cool, and is then divided into 50 grams of each size and reunified with a hand. Here's a 75-gram mooncake mold, 50-gram beans, 25-gram mooncake. The practice of red bean sand is detailed in the next recipe。
2
Six grams of water and 75 grams of peanut oil were evenly mixed in 255 grams of converted sugar。
3
Add 300 grams of macaroni。
4
It's made of noodles with a rubber razor. It's a little sticky. It's covered with a membrane. It'll be in the fridge for an hour
5
Take 25 grams and wrap a red soy sauce
6
Keep the moon cake gently with the tiger's mouth. Pippi
7
A small amount of barbed flour is set on fire in the pot until the flour is moderately yellow, which is replaced by cold。
8
Put fried flour in the mooncake mold and pour it out
9
Put the moon cake in the mold
10
All the mooncakes were wrapped up in molds and crushed out of beautiful mooncake embryos。
11
A little water is sprayed with a small canteen on the mooncake embryo。
12
The oven is set at 200 degrees, the middle of the oven, for 20 minutes. The five-minute styling takes out the egg yolk on the surface of the moon cake and then the 15-minute roast. The ovens have different power levels, time and temperature for reference purposes only. The first set of moon cakes can be baked with a few pieces of time and temperature, and find the right temperature and then bake in large quantities. The fresh-out moon cakes will be tougher when cooled, and the successful moon cakes will be oiled back two days later and become very soft. The bean saloons can be placed around seven days at a temperature. The freezer stays longer when it's sealedBean saloon Make Tips
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