Yogurt chili
By VicentaLakin
It's been a long time since I've been making cake, and I've been making chifeng lately, and I've got itchy hands. A six-inch yoghurt today。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt chili
1
yoghurt, corn oil and a little salt mix are even。
2
Add yolk to lactation。
3
Sift low-banded flour and mix it into yolk paste。
4
The sugar was added three times, and the protein was sent to the point where the lifting of the egg-beater appeared。
5
Take a small percentage of the protein cream and put it in the yolk paste, which is very smooth and smooth。
6
Put the smooth yolk paste back in the protein basin。
7
And then it's tumbled into fine cake paste。
8
(b) Falling into the mold, and then a few minor shocks into the oven, with 140 degrees in the lower middle and 50 minutes of roasting up and down。
9
When the cake came out of the oven, it fell, and it went backwards。