Homemade red bean sand

The red beans were immersed one night early。

The red beans are put in the pot and then boiled for 10 minutes with the fire, shut the fire and suffocate for 30 minutes, and boil all the red beans in the fire。

It's like making red peas and cooking red beans into red bean mud. Don't add too much red bean water, and too much red bean soy sauce will take a long time to dry up the soya soy sauce. If the soy bean water and the soy saucer don't move, it'll be fine。

I'm going to put red bean mashed into all the sugar fire and melt. When sugar melts, soy sand becomes rare, and the pots are splattered with soy sand, so it's time to start a little fire, and the hot soy sands don't burn。

The little soy sauce, which is added to peanut oil three times in the middle, is used every time until it is fully absorbed by soy sauce. After all the peanut oil was added, the little fire became dry to red bean sand. The soy sauce is dry, it's sticky, it can't be made, and it's easy to crack after making mooncakes. If they're too dry to be slag-like, they can't return oil and they can break. If you want to make a successful moon cake, don't lose sugar or oil. Looks like sugar and oil are very high, but the baked mooncake is just fine