Tiramisu
By VicentaLakin
Speaking of Tiramisu, it tickles and every time I do it, I feel incomplete, so I'm stuck. Until someone's birthday decided to try, and there were so many different stories about the origin of Tiramisu, and it was sweet to say that an Italian soldier was about to go to war, but that nothing was left at home, and that love for his wife to prepare for him dry food had all the cookies and bread that he could eat in the house, which was called Tilamisu. Every time this soldier eats tiramisu on the battlefield, he thinks of his home, of the people he loves... So one of the meanings of Tiramisu is “remember me”. The Tiramisu is actually a great deal, considering that children eat without coffee, that the Maskarpun cheese is replaced by ordinary cream cheese, that neither material should be called Tiramisuha, and that it would be better to call it by name than by name。
Recipe Recommendations
- eggs of 2
- white sugar 40 grams
- low powder 70 grams
- cream cheese 250 grams
- light cream 150ml
- water 75ML
- fine sugar 75 grams
- egg yolk of 2
- gelatin tablets 10 grams
- milk appropriate amount
- cocoa powder appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Tiramisu
1
Make a finger cracker first, split the protein yolk first。
2
Add 10 grams of white sugar to the yolk。
3
Protein hits wet bubble hair。
4
Take some protein to the yolk paste。
5
Flip evenly。
6
倒入蛋白糊中Flip evenly。
7
Scan low powder。
8
Flip evenly。
9
Put in a bouquet, cut a little mouth and squeeze it on a grill with oil on it。
10
Into the oven 175 degrees for about 10 minutes。
11
Roast Internet stand-up。
12
75 grams of water and 75 grams of sugar boiled in soup pans。
13
Two yolks hit thick first with an eggbeater。
14
I'm going to put sugar in it. After the pouring of sugar water, it continues to stir for about 10 minutes, bringing the temperature down to around the hand temperature。
15
Butter cheese takes out softening。
16
Hit the slide。
17
It's evenly mixed with yolk paste。
18
The glitting tablets are softly leached with cold water and melted in insulated water。
19
Add yogurt to the mix。
20
Cream cream until it's tattooed。
21
Add it to the yogurt paste。
22
Flip evenly。
23
Finger crackers (this is a cake bottom made of fingers) with milk。
24
Put it in the bottom。
25
Pour some milk paste。
26
And a milky cookie. Repeat。
27
最后Pour some milk paste。
28
Refrigerator freezes to condensate (more than 4 hours)。
29
With hot towel glue。
30
Put cocoa powder on, wrap your fingers around cookies, and wear ribbons。
31
The finished product。
32
It's too small。