Homemade meat pine
By VicentaLakin
The outside meat pines contain many additives and preservatives, and their own home-made meats are clean and hygienic, so that they can eat。
Recipe Recommendations
- Lean hind leg 600g
- oil appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Homemade meat pine
1
Get all the food ready. The back leg was scrawny, and the band and skin were removed。
2
Put it in a frying pan, add water, and the fire boils away。
3
Put the meat in the high pressure pan, add water in the pot (cooling the boiled tissue to harden), and water without a finger, put it on onions, eight horns, ginger chips, ice cream, wine, boil it for 30 minutes, stick it with chopsticks, and it's soft enough。
4
Take the meat out and put it in the bag and crush it with a stick or spoon。
5
Crushed meat is placed in a large bowl, the meat is pine with a fork (which can also be torn by hand) and hairy silk is sufficient。
6
Pour oil in the pot (about 15 grams), put it in a crushed twirl, add sauce, salt (pricot salt) and 13 fragrances。
7
The fire is slowly turning around for about 40 minutes, the water in the meat will slowly evaporate, the meat will become dryer and looser, and it will be fine enough to go to the yellow color。
8
It's almost dry. Fried pines must be spread as large as possible in the hot stand, so as not to accumulate them。
9
When it's completely cool, it can be bottled and sealed。
10
The finished chart。