Soy sauce
By VicentaLakin
1. Beef is rich in proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, is particularly appropriate for growth and development, and post-optimal care is particularly appropriate in terms of haemorrhage, repairing tissues, etc. The cold winter beef can warm the stomach, which is a good supplement for the season. 2. Beef has a sting-up to the abdomen, gland stomachs, strong muscle bones, salivating wind, salivating the thirst, suitable for use by people with moderate aerobic insinities, short aerobics, corrosal acids, chronic anaemia and yellow blemish。
Recipe Recommendations
- of burdock 2 - 3 yuan
- salt a little
- chicken essence appropriate amount
- cooking wine 3 two
- shallots
- ginger a
- octagonal of 2
- cinnamon a small piece
- dried chili 5 to 6
- geranyl
- pepper 1 scoop
- Baikou 5 to 6
- tangerine peel a
- soy sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar 2 tablespoons
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Soy sauce
1
Fresh cattle are bought to wash and the surface fat is removed with a knife。
2
A small hole in the cow's cheek, put it in a cold-water pot, boil it to remove smudge and impurities
3
Get the halogen ready。
4
A small amount of salad oil is pouring into the frying pan to put the halogen in the pan and to make the scent go up。
5
The boiler is boiled with fresh water, the halogen is boiled with halogen, the halogen is sprouted, and a small amount of old (mostly above colour) is pumped with the right amount (more, more odour), the right amount of wine, the right amount of white sugar, the right amount of chicken, the small amount of salt. It's hot for 45 to 50 minutes (not more than an hour, otherwise the beef rots and it's too soft for sure
6
After 45 minutes, don't open the hood so it can cool. This will make the cow's inhaled halogen juice better。
7
After cooling, the cow is removed and put in a food box, pouring into halogen juice. It is refrigerated, and it is ready to be removed from the slices after 2-3 hours。
8
: No insinuation, no insinuation. It's perfect for sauce and meat. With onions, spices, cucumber silk, halogen juice, spicy oil and wine。