Homemade yogurt
By VicentaLakin
Pleasure to have a bear's yogurt machine. Very much. Not only does the beauty have a lot of fungi that promotes digestion. How many women don't like it? It's the first time I've ever made yogurt. I can't believe it's such a success。
Recipe Recommendations
- pure milk 500ml
- yoghurt starter 0.5g
Steps for Homemade yogurt
1
Milk ready, yogurt fermentants. The fermented containers were burned with open water for two minutes, mainly for fungicide. My guts are ceramic. It doesn't matter how long it takes。
2
A little milk first. And then you pour it in, and you mix it with a clean spoon. Spoons have to be burned with water。
3
Add the remaining yogurt. All mixed up。
4
Put it in the yogurt。
5
Start yogurt. Ten hours。
6
It's time to take it out。
7
It's better when you put clean glasses in the freezer。
8
The finished product。
9
Great。