Black Bean Oil and Wheat Vegetable
By LoySchulist
I often order this dish when I go out to eat. Everyone likes it very much, so I learned to cook it by myself. It's not difficult ~ Just add two fermented beans and stir-fry it ~
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black Bean Oil and Wheat Vegetable

1
Wash the oil and wheat vegetables and cut them in two pieces in the middle.
2
Heat the oil in the pan and add the garlic rice to fry until fragrant.
3
Add the oil and wheat vegetables into the pan.
4
Stir fry the oil and wheat vegetables until soft.
5
Add a few tempeh.
6
Add appropriate amount of salt.
7
Add appropriate amount of MSG.
8
Add a little soy sauce.