Homemade salad sauce
By VicentaLakin
Homemade salad sauce is not only fresh and delicious, but also simple to operate. Homemade is the best option for people who like to bake and make salad at home。
Recipe Recommendations
- egg yolk one
- vegetable oil 150 grams
- white vinegar 15 grams
- white sugar 20 grams
- sweet and sour
- mix
- an hour
- ordinary
Steps for Homemade salad sauce
1
Get all the food ready。
2
The yolk is in the bowl, sugar is added, and it's distributed with an eggbeater。
3
The size of the yolk is swelling, the colour is light and thick。
4
Add a little oil, mix it with an eggbeater, and fully integrate the oil and yolk。
5
Continue to add a small amount of oil, slowly, and the sauce gets thicker。
6
At this point, the sauce is too thick to mix。
7
Add a little spoonful of vinegar。
8
Keep messing up, the sauce in the bowl becomes thinner, the color changes from yellow to white。
9
Repetition of a small number of additions, mixing of the process until the oil has been fully added, and not necessarily all of the additions of white vinegar (silent lemon juice), according to individual preferences and discretion。
10
The mix is done, the salad sauce is done. Made salad sauce, stored in disinfected bottles。
11
The finished chart。