The taste of chicken steak is better than that of KFC. I didn't believe it at first, but after trying it, I found that it is really better than KFC chicken.
Moreover, it is quite cheap to make it at home, the process is simple, the taste is first-class, and it looks very appetizing. It is a great value and cost-effective value.
It is said that Wenyi learned this recipe from her grandfather's old friend who is a western chef. Anyway, I learned to cook her family's dishes every time I try, which is very suitable for my taste. If I keep learning, I will eventually become a "talent"
The raw materials must strictly follow the original formula, and the process must be practiced by yourself.
American country chicken steak
Recipe Recommendations
Steps for American country chicken steak
1
Chicken breast 2 pieces.
2
Half an onion and 1 carrot.
3
Use a knife to slice the chicken breast into two from the middle.
4
Use the back of the knife to repeatedly tap on both sides of the chicken breast to relax it so that it will be more delicious when marinating.
5
Shred onions, peeled carrots and thinly sliced.
6
Put the chicken, onions, and carrots in a bowl, add salt, soy sauce and white pepper.
7
Grip and mix well, place in a crisper, cover and marinate for 2 hours.
8
After 2 hours, add dry starch and water to make a starch paste, and spread the bread crumbs.
9
Place the chicken in water starch and spread on both sides, then place it in bread crumbs and spread on both sides.
10
Pour appropriate amount of oil into the pan, heat it, reduce the heat, add the chicken steak, and fry until golden on both sides.
11
When eaten with lettuce, tomatoes, and mayonnaise, the taste is really indescribable.
12
There is no choice, the finished product is just beautiful, so I can indulge myself in it.American country chicken steak Make Tips
1. Wear disposable gloves if you want to avoid oily hands.
2. If the chicken breast is too thick, you can slice it thinner.
3. Apply even pressure when squeezing the mayonnaise for an even result—which I obviously didn't do.
4. When frying the chicken steak, once both sides have changed color, dip your hand in water and drip a few drops into the pan. This creates a steaming effect to keep it from getting too hard. Hehe, I always fry things this way. Note: The onions and carrots are used to marinate the chicken; both are essential. The chicken marinated this way has a very special flavor. After frying the chicken steak, you can stir-fry the marinated onions and carrots with a cucumber or whatever else you like to make another dish :)