Steamed chicken cake

By FerneCarter

Steamed chicken cake
I made it according to everyone's recipe. It's really like jelly ~ It's delicious. Our hometown calls it Chicken Cake, so I named it this.

Recipe Recommendations

  • eggs two
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • boiled water appropriate amount

Steps for Steamed chicken cake

  • Make step 0
    1
    Two eggs for spare.
  • Make step 1
    2
    Beat the eggs.
  • Make step 2
    3
    Add equal amount of boiled water.
  • Make step 3
    4
    Add a little salt.
  • Make step 4
    5
    Use chopsticks to beat the eggs evenly, beat the eggs thoroughly and evenly.
  • Make step 5
    6
    Make a beaten egg filter to filter out the air bubbles.
  • Make step 6
    7
    Cover the net with plastic wrap and put a few small holes in it with toothpicks.
  • Make step 7
    8
    After boiling the water in the steamer, add the egg liquid and steam over medium to medium heat.
  • Make step 8
    9
    Steam for about 12 minutes.
  • Make step 9
    10
    Carefully take out the egg cream, use a transparent bowl to easily see that it is cooked, and add appropriate amount of soy sauce.
  • Make step 10
    11
    Add a few drops of sesame oil.
  • Make step 11
    12
    Sprinkle with a layer of shredded pepper on the top layer.

    • Steamed chicken cake Make Tips

    I saw other people steaming it for 8 minutes. I looked at my watch and opened it for eight minutes. It was not yet cooked. The middle one had not yet solidified, so I could continue to steam for another four to five minutes. I opened it for about ten minutes at my own house to see if it was cooked. If it was not cooked, I could continue to steam for another two minutes, because the fire size of each house is different ~

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