Chissy Seafood Pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 180 grams
- white sugar 15 grams
- yeast 2 grams
- salt 0.5 grams
- butter 13 grams
- water 100 grams
- shrimp of 10
- Fresh squid rings of 10
- mozzarella cheese 150 grams
- red pepper 30 grams
- green pepper 30 grams
- onion 30 grams
- ketchup 2 spoons
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Chissy Seafood Pizza
1
The flour is placed in a bakery and is added to the water sugar, salt, yeast, butter starter, which ends in 20 minutes。
2
Make the noodles ferment twice as big。
3
Take out the vents into a circle。
4
Put it in a pizza plate from 8 to 9 inches。
5
Cheese is spread around the edges, half a piece of cheese is wrapped in hand, and ketchup is squeezed in the middle。
6
Put the ketchup evenly in the middle。
7
Cut the peppers and onions, shrimp go to the skin and squid rings。
8
Burn the water in the pot and hot the peppers, onions and shrimp squid. This step is to remove the water from all the ingredients
9
We'll put on the hot vegetables and we'll have another cheese。
10
And spread the shrimp and squid。
11
Finally spill cheese. Preheat oven 200 degrees。
12
Pizza is sent to the middle of the oven and baked at 200 degrees above and 20 minutes from the oven. (Time and temperature are determined by the temperature of the individual oven)
13
The finished product。