Mango chili cake

By VicentaLakin

Mango chili cake
Don't you think it's too stupid to know how to use mangoes? It's not too late for that. There's no way to find the square of Mango Tsing. It's all right. Adaptation is our thing. It is recalled that Ms. Meng has a Pumpkin Chifeng who has always wanted to do it, but is too lazy to get all the materials he needs. It made two fragrances, and now a mango twilight. As for the original version, it's okay to leave it for a while. An analysis and consideration of the transformation of pumpkin mud, apple mud and orange juice into mango mud. A slight omission in the baking, the failure to lower the fire in time, and a bit of a crack in the surface, though the colours revealed in the cracks are very encouraging. The rise was good, slightly beyond the edge of the mold, but it was too small to be able to destroy the color on the frame. Then let's train the horses. It's worth it, though. That little mango mud is scattered throughout the cake, and the strong smell of mango is diluted to the point where the mango's golden yellow is glamorous in every corner。

Recipe Recommendations

  • egg yolk 30 grams
  • fine sugar 40 grams
  • mango puree 70 grams
  • low-gluten flour 45 grams
  • baking powder 1/2 teaspoon
  • salt 1/8 teaspoon
  • protein 70 grams
  • cream of tartar 1/8 teaspoon
  • corn oil 23 grams

Steps for Mango chili cake

  • Make Mango chili cake step 0
    1
    Use the material
  • Make Mango chili cake step 1
    2
    Fifteen grams of sugar, salt and yolk
  • Make Mango chili cake step 2
    3
    Smuggle evenly
  • Make Mango chili cake step 3
    4
    Into mango mud
  • Make Mango chili cake step 4
    5
    Smuggle evenly
  • Make Mango chili cake step 5
    6
    Add corn oil
  • Make Mango chili cake step 6
    7
    Smuggle evenly
  • Make Mango chili cake step 7
    8
    Flour and powder are mixed and sifted into yolk
  • Make Mango chili cake step 8
    9
    In an irregular direction, we mix it into a flat paste
  • Make Mango chili cake step 9
    10
    Tower powder is even with the rest of the sugar
  • Make Mango chili cake step 10
    11
    I'm going to make a big bubble of protein, and I'm going to mix it with sugar three times. Fight
  • Make Mango chili cake step 11
    12
    Nine distributions with small bends
  • Make Mango chili cake step 12
    13
    Take a third of the protein and join the yolk paste
  • Make Mango chili cake step 13
    14
    A little bit
  • Make Mango chili cake step 14
    15
    Add the remaining protein
  • Make Mango chili cake step 15
    16
    Smuggle evenly from the bottom
  • Make Mango chili cake step 16
    17
    Smuggle evenly from the bottom
  • Make Mango chili cake step 17
    18
    Squash the surface and crack the bubble
  • Make Mango chili cake step 18
    19
    Put it in the oven, mid-level, 140 degrees up and down, about 40 minutes
  • Make Mango chili cake step 19
    20
    It's coming out
  • Make Mango chili cake step 20
    21
    It's completely cooled and turned
  • Make Mango chili cake step 21
    22
    Strip
  • Make Mango chili cake step 22
    23
    Slice and eat
  • Mango chili cake Make Tips

    When mixing the batter, stir in an irregular direction to prevent the flour from forming gluten, which affects the texture. When mixing the egg whites, avoid stirring in circles to prevent deflating the foam and affecting the final leavening effect. The amount of sugar can be adjusted according to personal preference.