Black and blue
By VicentaLakin
Black tritches are a tunnel of Yunnan local fragrances! Three chops, one big head, two chili, three chops of meat, this delicious Yunan fragrance appetizer, especially for dinner。
Recipe Recommendations
- Rose pickles 150 grams
- Luosi pepper 80 grams
- pork stuffing 120 grams
- Jiusan corn germ oil appropriate amount
- green onions 5 grams
- ginger 2 grams
- garlic 8 grams
- red pepper 8 grams
- cooking wine 1 tablespoon
- pepper 2 grams
- salt 1 gram
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Black and blue
1
Preparation material。
2
Cut the rose pickles down。
3
The boiler is made with a boiled casserole (for a short period)。
4
Screw the chili chertin backup。
5
Cut the onions, garlic and ginger。
6
Add wine and salt to the meat pie。
7
Let's do it in the frying pan and put the meat in the fried。
8
The meat platinum is made out of oil, and it continues。
9
Joined the cut rose pickles to fry。
10
Add the screwdrivers, the red peppers。
11
A little salt, white pepper, and a little taste can come out。