Meat pine rolls

By VicentaLakin

Meat pine rolls
The soft piece of cake is covered in meat pine, silk fragrance; the pine is lax, and the salty cake with meat is fragrance. I tried to use it, for the first time in my life, and it took no effort

Recipe Recommendations

  • low-gluten flour 60g
  • eggs of 3
  • vegetable oil 20g
  • water 30g
  • white granulated sugar 40g
  • salad dressing appropriate amount
  • Homemade meat floss appropriate amount

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    Vegetable oils and water mix evenly, irritating。
  • Make Meat pine rolls step 1
    2
    Flour is sifted into water oil blends。
  • Make Meat pine rolls step 2
    3
    Add yolk in fractions and mix it into a flat yolk paste。
  • Make Meat pine rolls step 3
    4
    Eggregation is delivered, sugar is added three times, to a neutral drying (pull out the bending hook)。
  • Make Meat pine rolls step 4
    5
    One third of the protein cream is added to the yolk paste and evenly mixed with a razor. And rewind the remaining protein cream。
  • Make Meat pine rolls step 5
    6
    Continue to mix it with razors, and the cakes are thick and flat。
  • Make Meat pine rolls step 6
    7
    Put the cake in a pre-heated oven for about 150 degrees 18-20 minutes。
  • Make Meat pine rolls step 7
    8
    Out of the oven, retorts, torn oil paper, salad sauce, meat pines, not full end。
  • Make Meat pine rolls step 8
    9
    Rolling up the cake rolls, the meat pine is so glamorous that the surface continues to rub some salad sauce and pine。

    • Meat pine rolls Make Tips

    [CSY's Warm Reminder] Every oven has its own temperament, so temperature and time are for reference only. I tried making the cake using the steps for the 【Bye Bye Cake】. I winged it this time, but the process was effortless. The cake turned out incredibly soft, so I happily ate up all the scraps

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