Chicken tofu
By VicentaLakin
Mr. Liang Sumiqiu is said to love this type of “chick tofu”. He likes to eat, and he can eat, as he once described it in Yasher's Tofu. “...crushing an old tofu with chopsticks in a hot oil pan, a little bit of fire, punching into an egg, and then frying with a lot of onions. Those who have raised chickens know what tofu looks like. It's a bad name, but it tastes like nothing else... and what's the origin of it? There's a rich man who has to take a test to cook. This time, he married another daughter-in-law, who made the new daughter-in-law a plate of tofu. Chicken tofu is tofu, soy tofu, and it's a tofu bowl, with chopsticks, salt, onions and perfume. But the old treasurer sat in the living room waiting for half a day, and was in a hurry, and the new daughter-in-law was panicking and carrying a bowl of mud and dirt with tofu. The owner asked, "What's going on?" The new wife said, "Damn your ass! We didn't find a chicken on half the street. We borrowed a duck to scratch!"
Recipe Recommendations
Steps for Chicken tofu
1
Two eggs are prepared for old tofu (known as tofu in the north, tofu in the halogenated tofu)。
2
Eggs scattered into egg fluids. Prepare onions。
3
Old tofu controlled clean water, oiled the pot, crushed it with tofu, not too broken。
4
They pour scattered egg fluids in, wait for the eggs to condensate and continue to fire。
5
Salted, pepper powdered, onions made and made。