Onion hoof crackers
By VicentaLakin
I called it a horse hoof cookie because it looks like a horse hoof. It's a little sweet, a little salty and a little milky cookie. Anyway, it tastes good.
- salty and sweet
- roast
- several hours
- simple
Steps for Onion hoof crackers
1
Corn oil and sugar powder melt together
2
After melting, the eggs continue to melt。
3
After melting, the flour is evenly mixed...
4
It's mixed into a noodle and a long strip in the freezer for an hour. After taking out the slices...
5
It's evenly placed on the grill, with the oven preheating at 180 degrees in 10 minutes。
6
Fifteen minutes and 18 degrees into the oven。
7
The finished product is here...