Mushrooms, truffled steak
By VicentaLakin
The best friend has ended years of learning to stay in the country, and in the words of the phrase, "a turtle." At the same time, the sea turtle finally turned its back. We're on the same page, and we're invited to open mushrooms and truffles. This food, which is available in French restaurants, is good and can wait until the cook has finished. As can be seen, there is a constant love for food. In addition, it had to be admired for its sensitive search-scanning capability, and upon return home it had been singled out for “Eco beef” from the veal net, asking why it had been chosen, and the answer was only three words: because it was good. White sauce, which is one of the five major shens of Western cuisine, has a thick and rich taste. My best friend cooks cream stew, hot brown sandwiches, etc. Cooking a white sauce looks like making a tomato fried egg. Eating this mushroom-crumbed steak, the thought comes to mind: it's so good, so simple! I've learned that it's good that in this world it's inclusive and creative enough to find its own stage. The mushroom-cream steak, which draws on the white sauce approach, combines Chinese food tastes, ranging from the fine smell of cream to the aggressive sweetness of truffles to the tenderness of steaks, and receives a penetrating compliment when eating at table. We'll share the recipes
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Mushrooms, truffled steak
1
Steak unfrozen, five minutes of pepper powder, salt salt
2
Open a hot pot and pour cattle into a frying pan. A two-centimeter steak can reach maturity of seven in about three minutes, with a fork pressed, and Microsoft will be able to reset the plate (if it's solid, it's ripe, it's tasteless)。
3
Hot olive oil in a pan with mushrooms to fry。
4
The mushrooms are so soft that they add garlic and onions, and they continue to fire. The smell of garlic, onions and chicken soup is used to cook. (no chicken soup, replace it with chicken water) After soup is opened, 35% cream to sauce turns to milk, and crumbs of truffles to boil to sodium
5
Shrooms, truffle cream, pour it on the steak, eat itMushrooms, truffled steak Make Tips
One, the truffles and the aroma taste are similar, replacing two, and mushrooms can be dry or wet. Three or 35 per cent of the butter is thick, and 10 per cent of the cream is not used, so the sauce is too thin. 4 and Chinese chicken soup will be fine, and there will be no big soup or some chicken. It is not appropriate for steaks to be fried for too long, and two minutes of fire can be served。