Vanilla ice cream
By VicentaLakin
In hot summers, making soft, nuanced, milky ice cream is not difficult, and mastering several key points will be successful。
Recipe Recommendations
- egg yolk of 2
- fresh milk 1 box
- light cream 200 grams
- Dried blueberries appropriate amount
- corn starch 1 teaspoon
- fine sugar 40 grams
- vanilla extract 1/2 teaspoon
- milk fragrance
- skills
- several hours
- ordinary
Steps for Vanilla ice cream
1
Material collections。
2
The egg yolk is scattered, sugar is added, and an electric omelet is struck twice as big as the colored hair. Milk is put in a bowl with a microwave for about 30 seconds to heat。
3
Heated milk mixed evenly with yolk。
4
Add corn starch and vanilla。
5
The small fire heats up to the point where the egg cream becomes a little sticky, maize starch begins to paste and cools the fridge for an hour。
6
The light cream is used as an electric omelet for six distributions, and is in a state that is twice as large as it is, but still mobile。
7
The condensed omelet is added to the cream。
8
Mixed even。
9
Add blueberry dry blends into ice cream。
10
Fall into a sealed box and freeze the refrigerator for two hours. When ice cream is semi-condensed, the shovel is lifted upwards from the bottom and the ice cream is evenly rolled and flipped every two hours, which is repeated four times。
11
Made finished ice cream。
12
The finished chart。