Flamingo Cake
By VicentaLakin
Red's gone, a bit disappointed, but it tastes good。
Recipe Recommendations
- low-gluten flour 60g
- eggs of 3
- salad oil 20g
- pitaya juice 40g
- dragon fruit meat 30g
- sugar 30g
- white vinegar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Flamingo Cake
1
take a proper amount of flamingo meat, take out the flamingo juice with spoons and sifts, leave 30 g for the filtered flamingo meat and 40 g for the flamingo juice。
2
All food
3
I'm gonna split the yolk
4
Add sugar to the yolk
5
Add salad oil evenly
6
Join the Dragon Juice evenly
7
Sift in low-banded flour, evenly mixed with filtrated fruit
8
The yolk paste is ready for use. The oven is hot, 130 degrees on fire, 120 degrees on fire
9
A few drops of white vinegar in the protein and three drops of sugar
10
Take a third of the protein and mix it evenly in the yolk paste
11
The mixed yolk paste fell back into the remaining protein basin, evenly mixed. Falling into the mold, blowing out the bubble, sending it into the preheated oven. 60 minutes
12
Take it out, put it back, cool it off
13
Cut, eat