Squeeze the beans
By VicentaLakin
Recipe Recommendations
- edamame 500 grams
- green pepper of 3
- mustard 1 Pack
- garlic of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze the beans
1
Bean, pickle pepper garlic. I forgot the picture
2
Hot oil in the pot. Garlic
3
Add a pack of grubs and keep it even
4
Add a proper water level of three to five minutes
5
Join the peppers, fire them, bring in salt and chicken
6
It's delicious