Frozen
By VicentaLakin
The fat content of pig skin is only 1/2 of pork, and the protein content is 2.5 times that of pork, and more than 90 per cent of it is large molecular glue protein and elastic protein. The adhesive effects of adhesive proteins on the skin contribute to the absorption and storage of moisture in skin cells, the elastic protein increases the elasticity of the skin, increases resilience, the circulation of blood, an adequate nutritional supply, and increases the wrinkles to light. Because of the adhesive proteins contained in pig skins that slow the aging of the body cells, the frequent consumption of pig skins or pig hoofs has the effect of slowing old age and resistance to cancer。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Frozen
1
Fresh skin wash。
2
Put it in cold water pans, boil for three minutes, and wash it out。
3
With small clamps, careful extraction of the pig hair left on the surface。
4
Scratch the fat on the skin surface and wash it with water. (This step is important)
5
Be ready for the eight horns, fragrance leaves, cinnamon, peppers, peppers, ginger
6
Scratches of purified flesh are cut into fine strips, placed in high-pressure pans, and placed in spice balls and ginger, cinnamon, sugar, salt, wine and raw。
7
Add about three times the skin, cover it, burn it up, turn it down and burn it for 30 minutes。
8
When it cools, the skin and soup are poured into the box and put in the freezer。
9
Frozen pellets are taken out, slices are cut, they can eat directly, or they can make sauce based on a population taste, which is better。