Shrimp buns
By VicentaLakin
The net bought a kilo of prawn shrimp and wrapped it with pork. It smells good on the bottom
Recipe Recommendations
- medium-gluten flour 250 grams
- yeast 2.5 grams
- eggs one
- Green shrimp 150 grams
- pork paste 150 grams
- cooking wine 2 tablespoons
- ginger 2 tablespoons
- salt a little
- pepper appropriate amount
- soy sauce 2 tablespoons
- sesame oil 2 tablespoons
- the soup 1 small box
- sugar a little
- white sesame appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Shrimp buns
1
Powder in the basin with warm-watered yeasts and fresh water and smooth noodles
2
It fermented at room temperature for about 30 minutes
3
Noodles flatten the exhaust, long strips into small tatters for 15 minutes
4
Shrimp shrunk into shrimp mud
5
Add wine, ginger ale, pepper powder, salt
6
Pork slurry is added to wine, ginger juice, salt, raw smoke, sugar and oil
7
Combining shrimp with pork
8
The heavy soup and the hydrolytic splits are added to the shrimp casserole several times, every time it's fully absorbed, and next time
9
Smash the finished shrimp pie
10
Material ready
11
Take one of the agents to flatten the platinum and put it in the right amount of shrimp
12
Wrap it up and shut it up
13
Put the bottom in the egg fluid and put it on white sesame
14
It's a little yellow at the bottom
15
Add a proper amount of clean water and boil it
16
When the water's dried up and the onions are covered, you can make a pot