Yogurt mousse cake
By ReedBeer
I won't go into details about Qi Feng's cake practice. You can refer to my previous posts.
Recipe Recommendations
- Hurricane cake 2 tablets
- yogurt 300 grams
- light cream 200 grams
- gelatin tablets 1 tablet
- water 35 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Yogurt mousse cake
1
Stir 300 grams of yogurt until smooth. I make this yogurt myself. It is very thick and has a good taste. I recommend you buy a yogurt machine to make your own yogurt. It's really good.
2
Add 35 grams of water to gelatine tablets and melt them through water.
3
Mix the gelatine water into the yogurt paste.
4
Beat light milk to 7 and distribute it.
5
Mix the light milk and yogurt.
6
Put a piece of Qifeng cake in a 6-inch cake mold.
7
Spread a layer of mousse paste without covering the cake slices.
8
Decorate with strawberries around it.
9
Put a piece of cake on it.
10
Pour all the mousse paste into the mold, shake it hard a few times, smooth it out, and place it in the refrigerator for 1 night.
11
Take out the cake that has been refrigerated for one night and demold it. You can use a hair dryer to blow around the mold to facilitate demold.
12
After demoulding, decorate with strawberries.