Emerald
By VicentaLakin
It's a good choice to live in a wide variety of different ways. It is customary to take a heavy taste, to wash our bodies, to detoxify them, to detoxify them, to detoxify them: it has the beauty of “the king of vegetables” and is rich in a variety of amino acids, proteins and vitamins, all of which are higher than normal fruits and vegetables, in particular thorium, tortamine and trace elemental selenium, molybdenum, chromium, manganese, etc., which regulate body metabolism, improve body immunity and have strong inhibitions and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, water swelling and bladder。
Recipe Recommendations
- asparagus 15 EA.
- black fungus appropriate amount
- garlic small amount
- fresh soy sauce small amount
- sesame oil small amount
- salt a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Emerald
1
(a) The old roots are removed, and the older parts are pelted and cleaned up
2
(b) Put a proper amount of water in the pot, place it in an argon, add a small amount of salt, boil it with a fire and boil it for about three to four minutes
3
Purge the garlic and crush it with a garlic pump。
4
(a) Aqueous water is recovered and placed in a plate to be used
5
(b) Put black wood in the water and boil it and put it in the ground
6
Add garlic
7
Put a small amount of oil in the pot, heat it, add a proper amount of sauce, boil it down to boil, then add a proper amount of water, then boil it up to boil, pour the fined juice into the plate, drop a small amount of soy oil and add to the scent。